Tue 12 Mar 2013
Released on: March 12, 2013, 8:19 am
Author: Lauren Schubert
Award winning pastry chef Gonzalo Jimenez is now behind the delectable desserts at New York Central restaurant and room service at Grand Hyatt New York.
NEW YORK, March 12, 2013, 8:19 am – /EPR NETWORK/ — Chef Gonzalo Jimenez has been appointed Executive Pastry Chef at Grand Hyatt New York. In this role, Jimenez will oversee the pastry department at the hotel, as well as the seasonal dessert menus at New York Central restaurant located in the main lobby.
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