Wed 9 Jan 2013
Released on: January 09, 2013, 12:36 pm
Author: Lauren Schubert
NEW YORK, NY, January 09, 2013, 12:36 pm – /EPR NETWORK/ — New York Central, a Manhattan restaurant located in the lobby of Grand Hyatt New York, announced the appointment of Chef Michael Lockard as the restaurant’s new Chef de Cuisine. Chef Lockard, who brings 20 years of culinary expertise and service to New York Central, will oversee the restaurant’s culinary team and the hotel’s in-room dining operations. He will also create seasonal menus for the bar and kitchen that add an inventive twist to dining in NYC.
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